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–+ servings

Healthy No-Bake Cottage Cheese Cake

This No-Bake Cottage Cheese Cake is awholesome dessert that satisfies your sweetcravings while providing a boost of proteinand fiber.
Print Recipe
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine International
Servings 4 mennesker

Ingredients
  

  • 1 cup rolled oats
  • 1/4 cup shredded coconut
  • 1/4 cup walnut
  • 2 tbsp Honey*
  • 2 tbsp coconut oil

Instructions
 

  • In a food processor, combine rolled oats, shreddedcoconut, finely crushed walnuts or almonds, honey ormaple syrup, melted coconut oil (alternatively meltedbutter), and a pinch of salt.Pulse the mixture until it forms a sticky, crumblytexture.
    1 cup rolled oats, 1/4 cup shredded coconut, 2 tbsp Honey*, 2 tbsp coconut oil, 1/4 cup walnut
  • Line the base of an 8-inch (20 cm) round cake pan withparchment paper.Transfer the crust mixture into the cake pan. Press the mixture firmly into the bottom to form aneven crust layer. You can use the back of a spoon oryour fingers.
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