A Symbiosis of History and Flavor
Immerse yourself in the rich tapestry of Turkish culinary heritage with this enchanting recipe for Aşure, a traditional pudding revered for its intricate blend of flavors and deep-rooted symbolism. Often referred to as Noah’s Pudding, Aşure is believed to have originated from the story of Noah’s Ark, symbolizing the unity of humanity after the flood.
Aşure is a testament to the generosity and resourcefulness of humankind, as it incorporates a medley of dried fruits, grains, and nuts, mirroring the diverse bounty of Noah’s Ark. The preparation of Aşure is a communal undertaking, reflecting the spirit of sharing and togetherness that lies at the heart of this tradition.
A Symbol of Unity and Resilience
With its intricate layers of texture and flavor, Aşure is a symphony of culinary delights. The sweetness of dried fruits like apricots, raisins, and figs mingles harmoniously with the nutty crunch of almonds, walnuts, and hazelnuts, while the grains, such as wheat, barley, and bulgur, provide a hearty and satisfying base.
A Recipe for the Ages
Aşure is not merely a dessert; it is an embodiment of Turkish culture and a celebration of life’s abundance. Its preparation and consumption are often accompanied by prayers, blessings, and acts of kindness, fostering a sense of community and shared purpose.
Embrace the rich history and flavors of Turkey with this delectable recipe for Aşure. Prepare this culinary gem and share its warmth and symbolism with your loved ones.
Noah´s Pudding
Ingredients
- 1/2 cup barley washed and overnight soaked
- 1/4 cup chickpeas overnight soaked
- 1/4 cup white beans overnight soaked
- 1/2 cup Honey can be replaced with same amount sugar
- 1/2 cup rose water
- 1/2 cup currant alternatively raisins
- 1/2 cup dried apricot
- 1/2 cup figs
- 1 apple chopped
- 1/4 cup orange peel chopped
- 1/2 cup almond peeled
- 1/2 cup pomegranate seeds optional
- 4 tbsp chia seed
- 1/2 cup Milk
Instructions
- Beginby rinsing barleyand legumes thoroughly under cold water. Soak them overnight or at least 6 hours.Insteadyou can use canned chickpeasand white beans with twiceamount of dried ones.
- In a large pot, combine the barley,chickpeas, white beans. Add 8 cups of water and bring to a boil. Once boiling,reduce the heat to a simmer and cook for about 45 minutes or until the grainsand legumes are tender but not mushy. Add more water if needed during cooking.If you are using ready boiled or canned legumes, you can add them in last 10 minutes.
- While the grain and legumes are cooking, chop thedried fruits into small pieces. Cut the apples and orange in small peaces. Set aside.
- Add orange and little bit water in a saucepan to a boil. Once it boils,take it and rinse and add more water and repeat boiling and rinsing. Set ita side.
- In a separate cup, combine honey/sugar with 2 cups ofwater, milk, rose water and chia seeds.
- Add the chopped dried fruits to boiling legumesand barley and mix well. Boil 10 minutes.
- Pour the liquid mixover the grain and fruit mixture and stir to combine. Stir everything togetherand let it boil for another 5 minutes or until ithas a pudding form.
- Transfer the Ashure into serving dishes or a largeserving platter, and let it cool to room temperature. Then, cover and refrigerate it for a few hoursto allow the flavorsto meld and the puddingto set.
- When serving, garnisheach portion with additional crushed walnuts, pomegranate seeds, and a sprinkle of cinnamon and cardamom if desired